This pork rub is great for seasoning pork and gives your meal that extra pop of flavour.
4 people0 minutes5 minutes
Ingredients
2tspBlack Peppercorns
1tbspCelery Salt
50gChilli Powder
50gPaprika
25gSuperValu Brown Sugar
25gWhite Pepper
Method
For whatever rub you’re making, place all the ingredients in a pestle and mortar or a food processor and pulse to crush and combine. Store in jars in a cool, dry place. They will keep for several months if well sealed.