Pork Rub
This pork rub is great for seasoning pork and gives your meal that extra pop of flavour.
4 people
0 minutes
5 minutes
Ingredients
- 2 tsp Black Peppercorns
- 1 tbsp Celery Salt
- 50 g Chilli Powder
- 50 g Paprika
- 25 g SuperValu Brown Sugar
- 25 g White Pepper
Method
- For whatever rub you’re making, place all the ingredients in a pestle and mortar or a food processor and pulse to crush and combine. Store in jars in a cool, dry place. They will keep for several months if well sealed.
