Pork Medallions with Super Green Sauce

Pork medallions recipe Pork medallions recipe

Operation Transformation Recipe

2 people 40 minutes 15 minutes


  • 30 g Capers
  • 50 ml Low Fat Milk
  • 3 tsp Rapeseed Oil
  • 1 - Red Pepper deseeded and chopped
  • 1 bunch SuperValu Fresh Coriander picked
  • 300 g SuperValu Potatoes
  • 300 g SuperValu Quality Irish Pork Medallions 440g
  • 1 bunch SuperValu Scallions (60g) sliced
  • 8 - Tomatoes chopped
  • 1.5 tsp Water


  1. Place potatoes in a pot of cold water. Bring to boil, reduce heat and simmer until potatoes are tender. To the drained cooked potatoes, add milk and mash.
  2. In a bowl add the capers, coriander, scallions, 1 teaspoon oil and 1 ½ teaspoon water. Blend all ingredients together using a hand blender.
  3. Add the remaining oil to a pan over medium to high heat and add pork chops. Cook on one side until pork is cooked through and then turn.
  4. Add tomatoes and pepper and cook until slightly softened.
  5. Serve pork chops with tomatoes, drizzle with super green sauce and serve with mashed potatoes.
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