Pickled Cucumber, Smoked Salmon and Brown Bread

Smoked salmon brown bread recipe Smoked salmon brown bread recipe

This dish is so easy to prepare and is an ideal snack for breakfast or lunch.

2 people 10 minutes 10 minutes


  • 20 g Butter
  • 50 g Caster Sugar
  • 1 tbsp Coriander Seed
  • 1 - Cucumber sliced or peeled
  • 4 slices Gluten Free Brown Bread
  • 0.5 - Red Onion finely diced
  • 100 ml Rice Vinegar
  • 300 g SuperValu Smoked Salmon sliced
  • 100 ml Water


  1. The night before, bring to boil in a saucepan the rice vinegar, water and sugar together.
  2. Simmer for 2 minutes and remove from the heat. Add the cucumber, red onion and coriander seeds.
  3. Set aside until cooled and pickled.
  4. Serve the pickled cucumber with brown bread slices, room temperature butter and smoked salmon. 
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