Pear and Chocolate Crumble
This is just delicious served with a big dollop of cream!☺
4 people
45 minutes
20 minutes
Ingredients
- 75 g Butter
- 50 g Caster Sugar
- 100 g Dark Chocolate 70% cocoa
- 100 g Plain Flour
- 2 handfull Porridge Oats organic
- 50 g SuperValu Goodness Pecan Nuts chopped
- 1 kg SuperValu Pears peeled
Method
- Grease a 2-pint pie dish with butter.
- Put pears in chunks into pie dish.
- Break chocolate bar into chunks and scatter among pears.
- Rub butter into flour to resemble breadcrumbs.
- Sprinkle sugar, pecan nuts and oats over the pears.
- Bake in a pre heated oven at 180 degrees C for 40 mins.
