Peach, Pineapple, Basil And Ginger Compote

Siobhan peach pineapple basil ginger compote Siobhan peach pineapple basil ginger compote

Double or quadruple the ingredients for a tasty topping for your weekend pancakes.

6 people 10 minutes 5 minutes


  • 1 - Lemon squeeze, juice only
  • 2 tbsp SuperValu Fresh Basil finely chopped
  • 2 tbsp SuperValu Fresh Ginger grated
  • 2 - SuperValu Peach stoned and chopped
  • 0.25 - SuperValu Pineapple trimmed, cored and chopped


  1. Put all the ingredients in a small saucepan and drizzle with a little water. Bring to the boil, then reduce the heat and simmer for about 5 minutes, until the fruit has softened. Remove from the heat and allow to cool before blending to a fairly smooth purée.

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