Peach Melba Soup

Claire peach melba Claire peach melba

If you like to entertain and you want to be healthy too, this peach soup would be a stylish starter or dessert.

6 people 0 minutes 5 minutes


  • 4 tbsp Honey
  • 1 - Lime zest and juice
  • 1 tsp Rose Water
  • 1 pinch Sea Salt
  • 6 large SuperValu Peach
  • 280 ml SuperValu Pressed Apple Juice Chilled 1L

To Serve

  • 1 handfull Frozen Raspberries
  • 1 tbsp SuperValu Signature Tastes Vanilla Yogurt


  1. Peel the peaches by bringing a medium pot of water to a boil. Cut a small X through the bottom of each peach, then drop them into the water to blanch for 20 seconds. Using a slotted spoon, transfer the peaches to a bowl of ice water. When the peaches are cool enough to handle, drain well and peel them, starting from the X at the bottom of each peach. Discard the skin and stones and transfer the peaches to a blender.
  2. Add the apple juice, lime zest and juice, honey, rosewater and a pinch of sea salt and blend until smooth. Add enough cold water to make the purée the consistency of pouring cream. 
  3. Transfer to a bowl, cover with cling film and refrigerate for about 2 hours, until well chilled.
  4. Pour the soup into bowls, cups or glasses. Add a dollop of vanilla yogurt to each one with a sprinkle of broken-up frozen raspberries. 
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