Peach And Chilli Barbecue Sauce
This sweet & spicy barbecue sauce is a must have for any BBQ.
4 people
20 minutes
5 minutes
Ingredients
- 1 tsp Chilli Powder
- 200 ml Cider Vinegar
- 2 cloves Garlic chopped
- 1 tsp Ground Ginger
- 1 - Onion chopped
- 100 g SuperValu Brown Sugar
- 4 - SuperValu Peach stoned and chopped
- 1 tbsp SuperValu Smoked Paprika
- 2 tbsp SuperValu Sunflower Oil
- 800 g SuperValu Tomato Passata
- 9 drops Tabasco Sauce
- 100 g Tomato Ketchup
Method
- Heat the oil in a large heavybased frying pan set over a medium heat. Add the onion and garlic and cook for 2 to 3 minutes, until softened, then add the rest of the ingredients. Simmer for a further 15 to 20 minutes over a medium to low heat, until the peaches are softened and the mixture has reduced and thickened. Pour into a sterilised 1 litre jar and screw on the lid. This sauce will keep for up to two months in the fridge.
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