Peach And Chilli Barbecue Sauce

Sauces marinades recipe Sauces marinades recipe

This sweet & spicy barbecue sauce is a must have for any BBQ.

4 people 20 minutes 5 minutes


  • 1 tsp Chilli Powder
  • 200 ml Cider Vinegar
  • 2 cloves Garlic chopped
  • 1 tsp Ground Ginger
  • 1 - Onion chopped
  • 100 g SuperValu Brown Sugar
  • 4 - SuperValu Peach stoned and chopped
  • 1 tbsp SuperValu Smoked Paprika
  • 2 tbsp SuperValu Sunflower Oil
  • 800 g SuperValu Tomato Passata
  • 9 drops Tabasco Sauce
  • 100 g Tomato Ketchup


  1. Heat the oil in a large heavybased frying pan set over a medium heat. Add the onion and garlic and cook for 2 to 3 minutes, until softened, then add the rest of the ingredients. Simmer for a further 15 to 20 minutes over a medium to low heat, until the peaches are softened and the mixture has reduced and thickened. Pour into a sterilised 1 litre jar and screw on the lid. This sauce will keep for up to two months in the fridge.
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