Pea and Watermelon Pasta Salad

SuperValu Kevin Dundon Pea and Watermelon Pasta Salad SuperValu Kevin Dundon Pea and Watermelon Pasta Salad

Try this tasty salad with SuperValu Signature Tastes Edamame Beans, Red Cabbage and Baby Kale, all ready made to save some extra time.

5 people 15 minutes 5 minutes

Ingredients

  • 400 g Farfalle Pasta
  • 1 - Lime zest only
  • 1 pinch Pepper
  • 1 pinch Salt
  • 1 tbsp SuperValu Extra Virgin Olive Oil
  • 2 tbsp SuperValu Fresh Parsley chopped
  • 300 g SuperValu Fresh Peas
  • 100 g SuperValu Signature Tastes Tipperary Brie diced
  • 400 g SuperValu Watermelon cubed

Method

1. Cook the pasta in a large saucepan of boiling salted water
according to the packet instructions. Remove from the heat, then add the fresh peas and leave for 2 minutes to just lightly cook the peas. Drain and cool under cold running water.

2. When cooled and drained, transfer the cooked pasta and peas to a large bowl. Add the watermelon, Brie, lime zest, parsley and olive oil and toss together. Season to taste, then transfer to a serving dish or individual bowls.

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