Pea and Watermelon Pasta Salad
Try this tasty salad with SuperValu Signature Tastes Edamame Beans, Red Cabbage and Baby Kale, all ready made to save some extra time.
5 people
15 minutes
5 minutes
Ingredients
- 400 g Farfalle Pasta
- 1 - Lime zest only
- 1 pinch Pepper
- 1 pinch Salt
- 1 tbsp SuperValu Extra Virgin Olive Oil
- 2 tbsp SuperValu Fresh Parsley chopped
- 300 g SuperValu Fresh Peas
- 100 g SuperValu Signature Tastes Tipperary Brie diced
- 400 g SuperValu Watermelon cubed
Method
1. Cook the pasta in a large saucepan of boiling salted water
according to the packet instructions. Remove from the heat, then add the fresh peas and leave for 2 minutes to just lightly cook the peas. Drain and cool under cold running water.
2. When cooled and drained, transfer the cooked pasta and peas to a large bowl. Add the watermelon, Brie, lime zest, parsley and olive oil and toss together. Season to taste, then transfer to a serving dish or individual bowls.
