Pasta & Roasted Tomatoes

Pasta and roasted tomatoes recipe Pasta and roasted tomatoes recipe

Operation Transformation Recipe

2 people 20 minutes 15 minutes


  • 0 - Black Pepper to season
  • 2 cloves Garlic chopped
  • 20 g Parmesan Cheese grated
  • 30 ml Rapeseed Oil
  • 1 - Red Pepper deseeded and chopped
  • 0 - Salt to season
  • 1 - SuperValu Courgette chopped
  • 10 g SuperValu Fresh Basil chopped
  • 0.5 tbsp SuperValu Tomato Purée
  • 340 g Tomatoes deseeded and quartered
  • 120 g Wholewheat Pasta


  1. Preheat oven to 220C.
  2. Place tomatoes on a baking tray, toss tomatoes with half the oil and season with a little bit of salt and pepper.
  3. Place in the oven and roast for about 15 minutes.
  4. Add pasta to a pot of hot water, bring to the boil and reduce and simmer until cooked.
  5. Heat the remaining oil in a pot over medium heat.
  6. Add the garlic and cook for about 2 minutes.
  7. Now add the red pepper and courgette and cook for 2 minutes until tender.
  8. Add the tomato purée and stir.
  9. Now add the cooked drained pasta and roasted tomatoes to the tomato sauce and stir.
  10. Serve topped with basil and parmesan cheese.
Secure payments with: Mastercard Visa