Oregano Scented Seabass with Cherry Tomato Spaghetti
This delicately scented light fish dish is a perfect option for a quick supper with family or friends.
2 people
15 minutes
10 minutes
Ingredients
- 200 g Cherry Tomatoes
- 1 - Fresh Egg
- 1 tbsp SuperValu Olive Oil
- 1 tsp SuperValu Oregano
- 0 - SuperValu Salt
- 200 g SuperValu Spaghetti
- 2 fillets fillets of SuperValu Seabass (approx. 200g) (from the Fish counter)
Method
- Firstly hard boil the egg (approx 7 minutes). When cooked remove the shell and slice into quarters. Put to one side.
- Boil some salted water and add the spaghetti, cook according to pack instructions, strain and remove from heat to prevent further cooking.
- Add the oil to a pan then add the seabass, sprinkle with half the oregano and cook for 1 -2 minutes, turn over and sprinkle the remaining oregano, cook for a further 1-2 minutes. Season if required.
- Cut the cherry tomatoes in half and add to the spaghetti.
- To serve, place the spaghetti and tomatoes in the centre of a plate, add the seabass on top, and finally add the quartered boiled egg around the plate.
