Orange, Fennel and Olive Salad

Orange fennel and olive salad recipe Orange fennel and olive salad recipe

This is a deliciously refreshing salad.

4 people 0 minutes 10 minutes


  • 100 g Black Olives
  • 0 - Black Pepper to taste
  • 1 large Fennel Bulb halved and thinly sliced
  • 3 tbsp Olive Oil
  • 0 - Salt to taste
  • 1 - SuperValu Orange juiced
  • 4 - SuperValu Orange peeled and pith removed, sliced into pinwheels
  • 2 handfull SuperValu Rocket Leaves


  1. Whisk the olive oil with the orange juice, salt and pepper. Toss with the rocket and arrange onto chilled serving plates.
  2. Arrange the oranges, olives and fennel on the plates and drizzle with the leftover dressing. Sprinkle with salt and pepper to taste and serve immediately.
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