Olive Salsa Verde
Great served with fish.
4 people
0 minutes
10 minutes
Ingredients
- 4 - Anchovies in oil
- 2 tbsp Capers drained and dried
- 1 tsp Dijon Mustard
- 1 clove Garlic chopped
- 0.5 - Lemon zest
- 1.5 tbsp Lemon Juice
- 50 g Pitted Olives green
- 8 tbsp SuperValu Extra Virgin Olive Oil
- 10 g SuperValu Fresh Basil
- 10 g SuperValu Fresh Mint
- 10 g SuperValu Fresh Parsley Flat Leaf
Method
-
Whiz up all the ingredients in a food processor or blender and drizzle in the olive oil. Lasts up to a week in the fridge if covered tightly.
