This delicious combination of Red Cabbage and Onion is a fantastic addition to any meat dish. I would recommend using the remaining half of the cabbage in a coleslaw mix, perfect with some leftovers!
4 people60 minutes10 minutes
Ingredients
30mlBalsamic Vinegar
1 - Bay Leaves
1 - Cinnamon Stick
3 - Red Onion
thinly sliced
200mlRed Wine
60gSuperValu Butter
1tbspSuperValu Honey
1 - SuperValu Red Cabbage
thinly sliced
0 - SuperValu Salt
100mlVegetable Stock
Method
Melt the butter in a pan over a medium heat and add the cabbage, onion, bayleaf and cinnamon stick.
Stir frequently until slightly browned which will take approx 12-15 minutes.
Pour the red wine, balsamic vinegar, stock and spices into the pan and bring to the boil, add the honey.
Simmer over a low heat for about 45 minutes until the cabbage is tender, then remove the cinnamon stick.
Season with some salt and pepper and serve immediately.