This stuffing is sure to add that extra kick to your Christmas dinner this year.
4 people30 minutes10 minutes
Ingredients
1tspChilli Powder
2 - Clementines
or tangerines, skins on
1 - Onion
chopped
1pinchPepper
2tbspRas El Hanout
or allspice, optional
1pinchSalt
200gSausage Meat
100gSuperValu Fresh Breadcrumbs
2tbspSuperValu Fresh Coriander
chopped
50gSuperValu Goodness Walnuts
chopped
2tbspSuperValu Tomato Purée
Method
Put the tangerines or clementines in a saucepan. Cover with cold water and bring to the boil, then reduce the heat and simmer for 20 minutes. Remove from the water and allow to cool, then chop into chunky pieces and transfer to a large bowl.
Add the sausage meat, breadcrumbs, walnuts, onion, coriander, ras el hanout, tomato purée and chilli powder and combine thoroughly. Season with salt and pepper and set aside until needed.
If you’re cooking the stuffing separate from the turkey, put it on a piece of tin foil and roll it up like a sausage. Cook in an oven preheated to 180°C/gas mark 4 for 30 to 40 minutes, until cooked through.