This dish can be served in the middle of the table as a sharing starter or on toasted sourdough bread as a canapé.
1. Heat the butter and olive oil in a frying pan over a low heat. Add the garlic and chilli and cook gently for 2 to 3 minutes.
2. Add the monkfish, season with salt and pepper and increase the heat to medium.
3. Cook for a further 5 minutes, until the fish is cooked through. Turn off the heat and add the parsley.
4. Serve straight away.