Monday Jan 12th - Pepper Fritatta
2 people
15 minutes
0 minutes
Ingredients
- 50 g Cheese grated
- 5 - Eggs
- 1 tsp Rapeseed Oil
- 1 - Red Pepper
- 0 - Salt
- 1 cup Spinach
- 200 g SuperValu Potatoes diced
- 2 - Tomatoes chopped
- 1 - Yellow Pepper
Method
- Place 1 tsp of oil in a skillet over medium heat.
- Add diced potato and peppers stirring for 8 - 10 minutes.
- In a bowl whisk the eggs, salt, chopped tomatoes and grated cheese.
- Add the egg mixture to the pan cooking until the edges are cooked and put under a hot grill for a few minutes until it’s fully cooked through.
- Top with spinach and serve.
