Store Locator
Gift Cards
Insurance
Getaway Breaks
Home
Shopping
Real Rewards
Recipes
Real People
Sustainability
Login
Register
Home
Recipes
Monday 16th Feb - Cheese and Courgette Pesto Bake
Monday 16th Feb - Cheese and Courgette Pesto Bake
by
SuperValu
2 people
60 minutes
5 minutes
Ingredients
150
g
Creme Fraiche
4
large
Eggs
2
clove
Garlic
1
tsp
Rapeseed Oil
650
g
SuperValu Courgette
4
tbsp
SuperValu Pesto
4
large
Tomatoes
200
g
Wholewheat Penne Pasta
Method
Heat oven to 180C / Gas Mark 4
In a pot of boiling water and cook until just undercooked.
Cut the courgette into strips.
Slice the tomatoes.
Put oil in pan and put on a medium heat, Cook the courgettes for 6 mins each side until softened. You may need to do this is 2 separate batches.
Beat the eggs, pesto, garlic and cream cheese together.
Arrange the sliced courgette and tomatoes lengthways with the pasta mixture in between.
Bake in the oven for 55 - 60 minutes until set.
Similar recipes to try
Secure payments with: