Mixed Berry and Oat Breakfast Crumble
Kids will think you've gone mad, serving a dessert for breakfast! Prepare the dry and wet mixtures the day before, keeping them seperate to allow for a quick 'get up and go' breakfast. This can be refrigerated the night before but it results in a different finish. It will be more of a cross between a muffin and a granola bar, which makes it perfect for cutting into squares to eat on the run.
4 people
30 minutes
20 minutes
Ingredients
- 25 g Almonds roughly chopped
- 1 tsp Baking Powder
- 1 - Eggs
- 1 tsp Ground Cinnamon
- 1 - Lime finely grated, zest only
- 300 ml Milk almond milk or coconut milk may also be used
- 1 tbsp Milled Organic Flaxseed (optional)
- 150 g Porridge Oats
- 125 g SuperValu Frozen Mixed Berries fresh berries may also be used
- 1 tsp Vanilla Extract
To Serve
-
4
tbsp
Honey
or maple syrup (optional)
-
4
tbsp
Natural Yogurt
goats milk or soya yogurt may lso be used
Method
- Preheat the oven to 180oC/gas mark 4.
- Place the oats in a large bowl and add the almonds, flaxseeds, if using, cinnamon, baking powder and lime zest. Toss everything together, then gently stir the mixed berries through. Pour into a 1 litre baking dish, leveling the top.
- Beat the milk, egg and vanilla together in a small bowl or jug until well blended. Pour this evenly over the mixture in the baking dish, giving it a little stir.
- Bake in the oven for 25 minutes,until crisp on top and just set. Serve warm or cold with yogurt and a drizzle of honey or maple syrup if liked.
Good source of vitamin B1
