Mini Meatballs with Yogurt and Cucumber Relish
This is a great summer recipe for informal dining. If you wish you could thread these mini meatballs onto skewers & either bake in the oven or barbecue.
4 people
20 minutes
15 minutes
Ingredients
- 2 cloves Garlic crushed
- 0 - Spice Mix Pack 1pce
- 1 tbsp SuperValu Fresh Coriander chopped
- 1 tsp SuperValu Fresh Ginger diced finely
- 1 - SuperValu Onion diced
- 550 g SuperValu Quality Irish Minced Pork
From the Store Cupboard
-
1
tsp
Chilli Powder
-
1
-
Fresh Egg
-
0
-
Plain Flour
-
25
g
SuperValu Butter
-
50
g
SuperValu Fresh Breadcrumbs
-
0
-
SuperValu Salt
Yoghurt & Cucumber Relish
-
2
tbsp
Natural Yogurt
-
1
-
SuperValu Cucumber
cut into long strips
-
1
tsp
SuperValu Fresh Coriander
chopped
-
2
cloves
SuperValu Garlic
crushed
-
300
g
SuperValu Rice
Method
- Place the minced pork into a large mixing bowl. Add in the tomato ketchup, the spice mix and all the other ingredients (egg, flour, breadcrumbs, chilli powder) and mix well until combined.
- Mould the mixture into small meatballs, approximately about 1 tablespoon each, using a little plain flour to assist you.
- Arrange the meatballs onto a flat baking tray and bake in the oven for 15-20 minutes until they are completely cooked.
Yoghurt & Cucumber Relish
- Mix together all the ingredients in a small bowl.
- Pop in the fridge and chill until required.
Rice
- Cook the rice according to the packet instructions.
- Mix in 25g butter with some seasoning and serve immediately.
