Mendiant of nut and candy fruit chocolate discs

MendiantCandy MendiantCandy

This recipe makes around 40 pieces.

4 people 10 minutes 5 minutes


  • 300 g Dark Chocolate 70%
  • 100 g Gluten Free Dried Fruits
  • 100 g SuperValu Goodness Mixed Nuts


  1. Firstly, lay the parchemin paper over a flat and cold surface, in a cool area. Keep aside until needed. Prepare the tempered chocolate.

  2. With a dessertspoon, drop small spoonfuls of chocolate on the parchemin paper, using the back of the spoon to flatten and even the circles. Work 6 or 10 mendiants at a time, then decorating them, before making three new circles. 

  3. When a batch is complete, leave the parchemin paper sheet to cool until the chocolate hardens. Wait until the chocolate is completely set before lifting the mendiants cautiously from the sheet.

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