Melon with Yogurt, Honey and Orange Dressing

Note

It may be difficult to measure the amount of melons required as you will be using a melon baller to scoop them out.

1. Place the natural yoghurt into a large mixing bowl.
2. Whisk in honey and the grated orange zest and mix well until combined.
3. Store in the fridge until required.
4. Using a melon baller (parisienne scoop), scoop out melon balls and place in a large mixing bowl.
5. Carefully segment the oranges and place them in a separate bowl.
6. On a large serving platter neatly arrange the orange segments in a circle in the middle of a serving platter.
7. Arrange melon balls into the middle of the circle of oranges on the plate.
8. Sparingly sprinkle a little mint over the melon.
9. Drizzle the dressing around the side of the plate and serve.