Mediterranean Vegetable Loaf

Mediterranean Vegetable Loaf Mediterranean Vegetable Loaf

Choose your favourite loaf from our SuperValu range to create this delicious snack.

6 people 15 minutes 20 minutes


  • 1 - Red Onion thinly sliced
  • 0 - SuperValu Aubergine thinly sliced
  • 45 g SuperValu Baby Spinach
  • 1 - SuperValu Courgette thinly sliced
  • 1 cloves SuperValu Garlic finely chopped
  • 140 g SuperValu Mozzarella thinly sliced
  • 2 tbsp SuperValu Olive Oil
  • 1 - SuperValu Rustic Style Loaf
  • 0 - SuperValu Salt to season
  • 1 - SuperValu Sweet Potato thinly sliced
  • 2 - SuperValu Vine Cherry Tomatoes sliced


  1. Halve the loaf lengthways and scoop out the soft bread in the centre (you can use these for bread crumbs. Freeze until required).
  2. Leave 1cm approx around the edge to create a shell, reserve until required.
  3. Preheat the oven to 180°C/350°F/Gas Mark 4.
  4. Place the sliced sweet potato, courgette, aubergine, onion, and tomatoes onto a baking tray and drizzle with oil.
  5. Add the garlic and a pinch of salt and pepper to season.
  6. Place in the oven for 12–15 minutes until the vegetables have softened.
  7. Set aside to cool.
  8. Next place the mozzarella, spinach, roasted vegetables in layers inside the loaf, pressing down between layers.
  9. Replace the top of the bread and cover tightly with cling film.
  10. Then place something heavy on top and refrigerate for at least 2 hours.
  11. Cut into wedges to serve.
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