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Recipes
Mediterranean Vegetable Loaf
Mediterranean Vegetable Loaf
by
SuperValu
Choose your favourite loaf from our SuperValu range to create this delicious snack.
6 people
15 minutes
20 minutes
Ingredients
1
-
Red Onion
thinly sliced
0
-
SuperValu Aubergine
thinly sliced
45
g
SuperValu Baby Spinach
1
-
SuperValu Courgette
thinly sliced
1
cloves
SuperValu Garlic
finely chopped
140
g
SuperValu Mozzarella
thinly sliced
2
tbsp
SuperValu Olive Oil
1
-
SuperValu Rustic Style Loaf
0
-
SuperValu Salt
to season
1
-
SuperValu Sweet Potato
thinly sliced
2
-
SuperValu Vine Cherry Tomatoes
sliced
Method
Halve the loaf lengthways and scoop out the soft bread in the centre (you can use these for bread crumbs. Freeze until required).
Leave 1cm approx around the edge to create a shell, reserve until required.
Preheat the oven to 180°C/350°F/Gas Mark 4.
Place the sliced sweet potato, courgette, aubergine, onion, and tomatoes onto a baking tray and drizzle with oil.
Add the garlic and a pinch of salt and pepper to season.
Place in the oven for 12–15 minutes until the vegetables have softened.
Set aside to cool.
Next place the mozzarella, spinach, roasted vegetables in layers inside the loaf, pressing down between layers.
Replace the top of the bread and cover tightly with cling film.
Then place something heavy on top and refrigerate for at least 2 hours.
Cut into wedges to serve.
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