Mediterranean Pasta Salad

Mediterranean Pasta Salad Mediterranean Pasta Salad

This is a fantastic vegetarian option, if you wish you could add some cooked chicken, prosciutto or cheeses to this salad.

4 people 10 minutes 5 minutes


  • 30 - Balsamic Vinegar
  • 10 - Cherry Tomatoes halved
  • 1 - Green Pepper thinly sliced
  • 1 - Red Pepper thinly sliced
  • 1 - SuperValu Courgette sliced into ribbons
  • 1 bunch SuperValu Fresh Basil
  • 1 bunch SuperValu Fresh Parsley Flat Leaf
  • 2 cloves SuperValu Garlic crushed
  • 75 - SuperValu Olive Oil
  • 0 - SuperValu Salt to season
  • 500 g Supervalu Tagliatelle


    Cook the Pasta as per pack instructions in some lightly salted water, drain and place into a large serving bowl.
  1. In the meantime, add some oil to a large pan and add the peppers, garlic and courgette, toss in the pan for 2 – 3 minutes then pour in the balsamic vinegar to deglaze the pan.
  2. Cook for a further minute then remove then contents of the pan to the pasta and combine.
  3. Add the chopped olives, cherry tomatos and fresh herbs, then drizzle with some olive oil.
  4. Season with some salt and pepper.
  5. Serve immediately.
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