Korean-Style Pork Salad

Koreanpork Koreanpork
4 people 20 minutes 10 minutes


  • 75 g Light Muscovado Sugar
  • 2 - Onions Thinly Sliced
  • 2 tbsp Rice Vinegar
  • 1 tsp SuperValu Chilli Flakes
  • 1 tbsp SuperValu Cornflour
  • 1 - SuperValu Fresh Coriander
  • 2 cm SuperValu Fresh Ginger Finely Chopped
  • 3 cloves SuperValu Garlic Finely Chopped
  • 1 tbsp SuperValu Goodness Sesame Seeds
  • 1 - SuperValu Orange Zest and Juice
  • 400 g SuperValu Quality Irish Eye of Pork Loin Shredded
  • 200 g SuperValu Rice
  • 100 mls SuperValu Soy Sauce
  • 2 drops Tabasco Sauce
  • 2 tbsp Water


  1. Cook the rice as per the packet instructions. Drain and set aside.

  2. Whisk together the soy sauce, brown sugar, garlic, orange zest and juice, ginger, vinegar, chilli  flakes
    and Tabasco in a bowl, then pour into a pan. Whisk together the water and corn flour in a separate small
    bowl, then pour it into the sauce.Whisk the sauce over a medium-high heat until it’s bubbling and thickened.

  3. Place the pork in a bowl. Pour the sauce over the shredded pork.

  4. Pour the cooked rice into a large bowl and add the pork. Add the spring onions, sesame seeds and coriander and stir to combine. Garnish with more fresh coriander leaves. Serve warm or cold.

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