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Recipes
Kevin’s Mini Fruit Meringue Mess
Kevin’s Mini Fruit Meringue Mess
by
SuperValu
4 people
10 minutes
10 minutes
Ingredients
300
ml
Berry Compote
see below
100
ml
Fresh Cream
lightly whipped
1
packets
SuperValu Mini Meringue Shells
crushed
400
g
SuperValu Raspberry Ripple Ice Cream Pint Block 568ml
2
pots
Supervalu Raspberry Fromage Frais
(60g pots)
Berry Compote
200
g
Mixed Berries
such as blueberries, raspberries or strawberries
2
tbsp
SuperValu Orange
50
g
SuperValu Sugar
Method
Firstly prepare the fruit compote.
Place the berries in a heavy-based pan with the sugar and orange juice, then stir gently over a moderate heat until the sugar is dissolved.
Increase the heat and boil for about 5 minutes until the berries are tender but still holding their shape.
Remove the compote from the heat and transfer to a bowl.
Leave to cool completely, then cover with cling film and chill until needed.
This will last for up to three days in the fridge.
To build your mini meringue mess place 1 scoop of ice-cream into each serving glass.
Spoon over some berry compote, then top with a layer of crushed mini meringues.
Add some more fruit compote then top with a mixture of fromage frais and fresh cream.
Finish with a scoop of ice-cream and a mini meringue, then drizzle the remaining compote juice over the top and serve with saved fresh berries.
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