Kevin’s Classic Barbecue Beef Burgers

Kevin’s Classic Barbecue Beef Burgers Kevin’s Classic Barbecue Beef Burgers

Nothing beats a homemade burger.

4 people 5 minutes 25 minutes


  • 1 dstspn Chopped Cherry Tomato Chutney
  • 1 large Fresh Egg
  • 0 - Seeded SuperValu Burger Buns Lightly toasted
  • 50 g SuperValu Fresh Breadcrumbs
  • 1 cloves SuperValu Garlic finely chopped
  • 1 medium SuperValu Onion finely diced
  • 50 g SuperValu Parmesan Cheese Shavings grated
  • 1 dstspn SuperValu Parsley freshly chopped
  • 675 g SuperValu Quality Irish Round Steak Mince
  • 6 slice SuperValu Rashers cooked
  • 0 - SuperValu Salt


  1. Preheat the barbecue.
  2. Put the minced beef into a large mixing bowl.
  3. Add in the finely diced onion and garlic.
  4. Mix in the bread crumbs, Parmesan cheese and chopped parsley together with the tomato chutney.
  5. Season the mixture with a little salt and pepper.
  6. Add in the egg and mash the mixture together with your hands using the egg as a binding agent.
  7. Divide the mixture into 4–6 pieces and shape them into your desired shapes about ½ inch thick.
  8. Allow to rest in the fridge for at least 30 minutes.
  9. Brush the burgers with a little oil to prevent them from sticking and barbecue on either side for 4–5 minutes.
  10. Cut one in the centre to make sure that they are cooked through.
  11. To assemble your burger, spread some chutney on the bottom layer of the toasted burger bun.
  12. Then add the bacon, place the burger on top and add your favourite dressing like mayonnaise, caramelised onions, sliced tomatoes or sliced gherkins etc.
  13. Serve with freshly cooked chunky chips or on its own.
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