Jameson burgers
You can also try this recipe with chicken wings using the Jameson sauce as a marinade. The perfect sauce for a barbecue.
4 people
30 minutes
10 minutes
Ingredients
- 1 tsp Cayenne Pepper
- 3 tbsp Irish Whiskey
- 1 pack SuperValu Beef Burgers
- 1 cup SuperValu Dark Brown Sugar
- 1 head SuperValu Garlic
- 1 tsp SuperValu Olive Oil
- 3 tbsp SuperValu Onion Minced
- 1 tbsp SuperValu Pineapple Crushed
- 1 cup SuperValu Pineapple Juice
- 1 tbsp Teriyaki Sauce
- 3 cups Water
Method
- Pop the SuperValu beef burgers in the pan, in the oven or onto the barbecue to cook.
- Combine the water, pineapple juice, teriyaki sauce and brown sugar in a saucepan with the olive oil and place on the heat, leave to simmer and stir occasionally.
- Mince your garlic and add, reduce the heat.
- Next add the minced onion, whiskey and the cayenne pepper and stir.
- Simmer cook for around 20 minutes until the texture is sticky but still enough to pour.
- Take the burgers off the heat and pour the yummy Jameson sauce over the burger and serve with salad.
