Italian Sausage Stuffing

Kevin moroccan stuffing Kevin moroccan stuffing

This stuffing will add a bit of Mediterranean flavour to your Christmas dinner.

4 people 35 minutes 15 minutes


  • 1 - Onion chopped
  • 50 g Parmesan Cheese grated
  • 1 pinch Pepper
  • 1 pinch Salt
  • 200 g Sausage Meat
  • 100 g SuperValu Fresh Breadcrumbs
  • 2 tbsp SuperValu Fresh Parsley chopped
  • 5 tbsp SuperValu Fresh Sage chopped
  • 200 g SuperValu Prosciutto chopped


  1. Combine the sausage meat, prosciutto ham, breadcrumbs, Parmesan cheese, onion and fresh herbs in a large bowl. Season with salt and pepper and set aside until needed.
  2. If you’re cooking the stuffing separate from the turkey, put it on a piece of tin foil and roll it up like a sausage. Cook in an oven preheated to 180°C/gas mark 4 for 30 to 40 minutes, until cooked through.
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