Italian Sausage Stuffing
This stuffing will add a bit of Mediterranean flavour to your Christmas dinner.
4 people
35 minutes
15 minutes
Ingredients
- 1 - Onion chopped
- 50 g Parmesan Cheese grated
- 1 pinch Pepper
- 1 pinch Salt
- 200 g Sausage Meat
- 100 g SuperValu Fresh Breadcrumbs
- 2 tbsp SuperValu Fresh Parsley chopped
- 5 tbsp SuperValu Fresh Sage chopped
- 200 g SuperValu Prosciutto chopped
Method
- Combine the sausage meat, prosciutto ham, breadcrumbs, Parmesan cheese, onion and fresh herbs in a large bowl. Season with salt and pepper and set aside until needed.
- If you’re cooking the stuffing separate from the turkey, put it on a piece of tin foil and roll it up like a sausage. Cook in an oven preheated to 180°C/gas mark 4 for 30 to 40 minutes, until cooked through.
