Hot Garlic Prawns with Chilli Lime Yogurt Dressing
These make for an indulgent nibble while you’re waiting for guests to assemble.
4 people3 minutes10 minutes
0 - Fresh SuperValu Mixed Chilli
deseeded and finely chopped, plus extra to garnish
2tbspSuperValu Fresh Coriander
chopped, plus extra to garnish
1cmSuperValu Fresh Ginger
500gSuperValu King Prawns
2 - SuperValu Limes
zest and juice
3tbspSuperValu Olive Oil
0 - SuperValu Rice
Place the coriander in a food processor. Add most of the lime zest and all of the juice along with the garlic, chilli, grated ginger, yoghurt and mayonnaise. Pulse for 10 seconds, until it’s nearly smooth. Taste for seasoning and divide the mixture into two bowls.
Add the prawns to the first bowl to marinate for at least 5 minutes. Keep the second bowl aside to use later.
Drizzle the oil in a large frying pan or wok set over a medium high heat. Add the prawns and fry for 1 minute, until the prawns start to turn opaque and pink.
Pour the remaining yoghurt mixture into the pan and fry for 1 minute. Divide the prawns among plates. Garnish with finely sliced chillies, lime zest and fresh coriander leaves. Serve with boiled rice.