Hot Chocolate With Cinnamon
In the unlikely event of any leftovers, you can chill the mix and serve it with a shot of rum for some grown-up chocolate milk.
4 people
10 minutes
10 minutes
Ingredients
- 4 tbsp Cocoa Powder
- 2 tbsp Custard Powder
- 100 g Dark Chocolate fridge cold
- 0.5 tsp Ground Cinnamon
- 2 tbsp Horlicks Malted Milk Powder
- 1 handfull Mini Marshmallows to serve
- 3 tbsp SuperValu Icing Sugar
- 1 L Whole Milk
Method
- Pour the milk into a large pan and set over a medium heat for about 7 minutes, until bubbles just break the surface of the milk.
- Meanwhile, put the cocoa powder, icing sugar, custard powder, Horlicks and cinnamon in a large jar, then give it a good shake to combine.
- Coarsely grate the cold chocolate on a box grater, add to the jar and mix again to combine.
- Remove the milk from the heat and whisk in the chocolate mix a spoonful at a time. When thoroughly mixed, return to the heat and allow to bubble for 3 minutes before pouring into mugs and serving with mini marshmallows on top.
