Horseradish-Crusted Salmon
This is a lovely and simple way to cook salmon. Serve with a side salad for a quick and healthy meal.
4 people
15 minutes
10 minutes
Ingredients
- 1 pinch Black Pepper
- 1 tbsp Horseradish
- 3 tbsp Olive Oil
- 1 pinch Salt
- 110 g SuperValu Fresh Breadcrumbs
- 1 tbsp SuperValu Fresh Parsley Flat Leaf chopped
- 4 - SuperValu Fresh Salmon Darnes (150g each)
- 1 bag SuperValu Mixed Salad Leaves
- 50 g SuperValu Smoked Salmon cut into small pieces
- 1 tbsp SuperValu White Wine Vinegar
Method
- Preheat the oven to 180oC /gas mark 4. Grease a baking tray with oil.
- Season the salmon with salt and pepper and place on the oiled tray.
- Combine the breadcrumbs, smoked salmon, parsley,horseradish cream and 1 tablespoon of the oil in a small bowl.
- Top the salmon with the breadcrumb mixture, pressing it gently to help it adhere. Bake in the oven for 12 to 14 minutes, until cooked through.
- In a medium bowl, toss together the salad leaves, vinegar and the remaining 2 tablespoons of oil and season generously. Serbe with the cooked salmon.
