Honey-Glazed Braised Radishes

Honey-Glazed Braised Radishes Honey-Glazed Braised Radishes
4 people 15 minutes 10 minutes


  • 3 tbsp Balsamic Vinegar
  • 2 - Banana Shallots finely sliced
  • 100 ml Chicken Stock Cube warmed
  • 1 clove Garlic chopped
  • 2 tbsp Honey
  • 1 pinch Pepper
  • 1 tbsp Rapeseed Oil
  • 1 pinch Salt
  • 2 tbsp SuperValu Fresh Parsley Flat Leaf chopped
  • 500 g SuperValu Radishes halved
  • 1 tbsp SuperValu Tarragon chopped


  1. Warm the oil in a medium saucepan set over a medium heat. Add the radishes and cook for 2 to 3 minutes, without shaking the pan, until coloured on one side. Add the shallots and garlic and stir the mixture for 1 minute. Add the balsamic vinegar and honey and cook for 1 minute more to coat the radishes and shallots. 
  2. Pour in the warm stock, making sure the radishes are just barely covered with liquid. Cover the pan with a disc of parchment paper or place a loosely putting lid on top. Cook on a very low heat for 5 minutes, until the radishes are softened but still have a bite. Remove the lid and continue to simmer for 3 to 4 minutes, until the liquid has reduced into a syrupy coating sauce. Remove from the heat. 
  3. Just before serving, add the parsley and tarragon. Check the seasoning and drizzle with an extra dash of balsamic vinegar. Serve warm.
Secure payments with: Mastercard Visa