If you love custard then why not try to make some yourself at home.
Whisk all ingredients except the milk and cream together until well mixed.
Heat 2 cups of milk and a dash of cream to boiling point.
Take off cooker, let cool a little, add to egg mixture stirring all the time.
Pour mixture through a sieve back into pot and put back on cooker on a very low heat.
Keep stirring with a wooden spoon until mixture coats the back of the spoon.
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