A tasty and simple homemade chicken noodle soup, just perfect for those Winter months!
2 people25 minutes5 minutes
1litreChicken Stock Cube
1 - Fresh SuperValu Mixed Chilli
1 - Pak Choi
2 - SuperValu Fresh Chicken Fillets
2tbspSuperValu Fresh Coriander
1 - SuperValu Leek
1tbspSuperValu Olive Oil
1 - SuperValu Onion
0 - SuperValu Salt
1tbspSuperValu Soy Sauce
Heat a large saucepan with 1 tbsp olive oil and add the leeks, onion, garlic, chilli and pak choi. Season lightly with some salt and cook over a medium heat until the vegetables begin to soften (approx 3 – 5 minutes)
Add the chicken and stirring gently allow to cook for a minute or two. Add the hot chicken stock and soy sauce and bring to the boil and then add the noodles. Reduce the heat slightly and leave to cook for 5 minutes until the noodles are softened.
Before serving check the seasoning, add the chopped coriander, stir and serve.