Homemade Chicken Noodle Soup
A tasty and simple homemade chicken noodle soup, just perfect for those Winter months!
2 people
25 minutes
5 minutes
Ingredients
- 1 litre Chicken Stock Cube
- 200 g Egg Noodles
- 1 - Fresh SuperValu Mixed Chilli
- 1 - Pak Choi
- 2 - SuperValu Fresh Chicken Fillets
- 2 tbsp SuperValu Fresh Coriander (Optional)
- 2 cloves SuperValu Garlic
- 1 - SuperValu Leek thinly sliced
- 1 tbsp SuperValu Olive Oil
- 1 - SuperValu Onion diced
- 0 - SuperValu Salt
- 1 tbsp SuperValu Soy Sauce
Method
- Heat a large saucepan with 1 tbsp olive oil and add the leeks, onion, garlic, chilli and pak choi. Season lightly with some salt and cook over a medium heat until the vegetables begin to soften (approx 3 – 5 minutes)
- Add the chicken and stirring gently allow to cook for a minute or two. Add the hot chicken stock and soy sauce and bring to the boil and then add the noodles. Reduce the heat slightly and leave to cook for 5 minutes until the noodles are softened.
- Before serving check the seasoning, add the chopped coriander, stir and serve.
