Home Cooked Ham with Pineaple

Home cooked ham pineapple recipe Home cooked ham pineapple recipe

Everyone will love this ham and pineapple recipe. The fruit sweetens the dish and it is packed with flavour.

4 people 150 minutes 5 minutes


  • 1 tbsp Apple Cider Vinegar
  • 5 tbsp Honey
  • 4 slices SuperValu Tinned Pineapples
  • 1 - SuperValu Unsmoked Butcher Style Ham Fillet (1.8 KG)
  • 1.5 tbsp Wholegrain Mustard


  1. Boil the ham for 1 hour on a medium heat, then remove from the water and allow to cool slightly. Place the ham on a rack set in a roasting tin.
  2. Preheat the oven to 190°C/gas mark 5.
  3. Mix 2 tablespoons of the honey with the mustard and vinegar in a small bowl, then brush the ham with this glaze and loosely cover the ham with tin foil. Transfer to the oven and cook for 1 hour.
  4. Remove the ham from the oven and cut off any tough outer skin and fat. Place the pineapple rings evenly over the ham, then brush the pineapple with the remaining 3 tablespoons of honey. Return to the oven and cook for 30 minutes more, until the ham is fully cooked through.


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