Hoisin Glazed Ham, Green Beans & Creamy Mash and Spring Onion Potatoes

Hoisin ham recipe Hoisin ham recipe

Let it rest for around 20 minutes before serving, then tuck in!

6 people 110 minutes 20 minutes


  • 1 - Bay Leaves
  • 1 - Carrots
  • 1 slice SuperValu Fresh Ginger
  • 1 - SuperValu Fresh Irish Unsmoked Ham Fillet 2kg


  • 200 ml Hoisin Sauce
  • 2 tbsp Rice Wine Vinegar
  • 1 tbsp Soy Sauce
  • 1 tsp SuperValu Chilli Flakes
  • 1 tbsp Wholegrain Mustard

Green Beans

  • 0 - Black Pepper
  • 400 g Green Beans
  • 1 - Red Chilli optional
  • 0 - Salt
  • 3 tbsp Sesame Oil toasted
  • 2 tbsp Sesame Seeds toasted


  1. Place the ham into a large saucepan and cover with water. Add a carrot, and bay leaf. Bring slowly to the boil, then simmer for 20 minutes per pound. Once cooked, remove from the pan. Using a sharp knife carefully remove the skin from the ham, then score the fat in a criss-cross (diamond) pattern.
  2. Meanwhile, Preheat the oven to 180ºC/350ºF/gas mark 4. 
  3. Then, combine the glaze ingredients in a small bowl. Brush the surface with the glaze then place into a preheated oven (180C/350F/Gas Mark 4) for 15 - 20 minutes until golden brown, then remove from the oven.  Rest for 20 minutes, covered in a foil tent, before carving.
  4. 10 minutes before serving, Bring a large saucepan of salted water to a boil. Add the green beans to the water and blanch for about 6 minutes, until the beans are just tender or al-dente if preferred. Remove from the water into a bowl and toss in toasted sesame oil, sesame seeds and chilli flakes.
  5. Serve with mashed potato.
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