Herb & Parmesan Scones
These are delicious on their own with just a knob of butter, or topped with some cheese and pickle.
10 people
30 minutes
20 minutes
Ingredients
- 1 - Fresh Egg
- 3 tsp Gluten Free Baking Powder
- 300 g Gluten Free Self-Raising Flour
- 120 ml Milk or Buttermilk
- 60 g Parmesan Cheese or similar, finely greated plus extra to sprinkle
- 75 g SuperValu Butter
- 2 tsp SuperValu Dried Mixed Herbs (parsley, chives, sage)
- 25 g SuperValu Ground Almonds
- 1 tin SuperValu Olive Oil
- 1 pinch SuperValu Salt
- 2 tsp Xanthan Gum
Egg Wash
-
1
-
Fresh Egg
Yolk
-
1
tsp
Milk
Method
- Preheat the oven to 170°C
- Sieve the flour, baking powder, ground almond, xanthan gum and salt into a bowl and rub together with the butter, parmesan and herbs.
- Then, add the egg, olive oil and the buttermilk little by little and mix together to a soft dough.
- Transfer the mixture to a Gluten Free floured surface and flatten it out to about ¾ inch in depth.
- Using a scone cutter or a glass cut out some shapes and transfer to a lined baking tray.
- Brush the top of the scone with some egg wash then sprinkle with some grated parmesan.
- Pop into a preheated oven and bake for 20 - 30 minutes.
