Harissa Chickpea Salad

ChickpeaSaladFeature ChickpeaSaladFeature

A great summer recipe full of nutrients and protein. Also perfect for lunch boxes.

4 people 10 minutes 5 minutes


  • 1 can Chickpeas
  • 1 tsp Chilli Powder Optional
  • 1 - Cucumber
  • 2 cups Quinoa Cooked
  • 70 g SuperValu Black and Green Olives Roughly Chopped
  • 8 sprigs SuperValu Fresh Mint Torn Leaves
  • 150 g SuperValu Fresh Parsley Flat Leaf Chopped
  • 1 clove SuperValu Garlic
  • 1 - SuperValu Lemon Juice only
  • 2 tbsp SuperValu Olive Oil
  • 1 small SuperValu Onion
  • 240 g SuperValu Radishes


  1. Place the chickpeas in a bowl with the harissa, chilli powder and salt. Stir to coat all chickpeas in the paste and set aside.
  2. Place the parsley, mint, garlic, oil, olives in a pestle and mortar and smash.
  3. Chop the radish, cucumber and onion.
  4. Mix the quinoa, cucumber, radish, onion and lemon juice in a bowl.
  5. Put the chickpeas in a dry pan and heat through on a low heat for a couple of minutes.
  6. Combine all ingredients in a bowl.
  7. To serve you can add a spoon of natural yoghurt.


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