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Recipes
Harissa Chickpea Salad
Harissa Chickpea Salad
by
SuperValu
A great summer recipe full of nutrients and protein. Also perfect for lunch boxes.
4 people
10 minutes
5 minutes
Ingredients
1
can
Chickpeas
1
tsp
Chilli Powder
Optional
1
-
Cucumber
2
cups
Quinoa
Cooked
70
g
SuperValu Black and Green Olives
Roughly Chopped
8
sprigs
SuperValu Fresh Mint
Torn Leaves
150
g
SuperValu Fresh Parsley Flat Leaf
Chopped
1
clove
SuperValu Garlic
1
-
SuperValu Lemon
Juice only
2
tbsp
SuperValu Olive Oil
1
small
SuperValu Onion
240
g
SuperValu Radishes
Method
Place the chickpeas in a bowl with the harissa, chilli powder and salt. Stir to coat all chickpeas in the paste and set aside.
Place the parsley, mint, garlic, oil, olives in a pestle and mortar and smash.
Chop the radish, cucumber and onion.
Mix the quinoa, cucumber, radish, onion and lemon juice in a bowl.
Put the chickpeas in a dry pan and heat through on a low heat for a couple of minutes.
Combine all ingredients in a bowl.
To serve you can add a spoon of natural yoghurt.
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