It's everything we wish a bottled hot sauce would be: robust with sweet and complex flavours, not just a sharp vinegary punch. Once kept in an airtight jar/tub, it will last for at least two weeks in your fridge.
4 people10 minutes5 minutes
6 - Sun Dried Tomatoes in Oil
1tspSuperValu Chilli Flakes
5 - SuperValu Fresh Red Chilli
Preheat the oven to 220°C/gas mark 7.
Chop the tops off the chillies and cut them in half, leaving the seeds in. Put them on a baking tray and roast in the preheated oven for 10 minutes.
Meanwhile, soak the sun-dried tomatoes in boiling water for 5 minutes, then drain.
Once the chillies are done, put the, in a food processor with the drained sun-dried tomatoes and the rest of the ingredients and blend until smooth.