Ham, Mushroom & Mozzarella Pizza Wrap
Using wraps as a pizza base is not only genius but saves on the calories too. This is one of my favourite ways to use them. You can get creative with the toppings too.
2 people
5 minutes
5 minutes
Ingredients
- 4 - Cherry Tomatoes sliced thinnly
- 125 g Mozzarella Cheese Balls
- 4 - Mushrooms sliced
- 4 tbsp Pasta Sauce
- 1 handfull Serrano Ham
- 2 - Tortilla Wrap
Method
- Lay the wraps flat and spread on the sauce.
- Finely slice the ham (or just pull it into pieces) and
scatter it around. - Slice the mushrooms super thin so they cook quicker under the grill.
- Break up the mozzarella and put on top of the wrap with the tomatoes.
- Place under the grill for 5-6 minutes until the mozzarella begins to melt.Serve hot or cold!
