Ham and Mushroom Frittata
This recipe is a perfect lunch or dinner.
4 people
0 minutes
0 minutes
Ingredients
- 125 g Cheddar Cheese grated (red or white)
- 8 - Fresh Egg
- 200 g Mushrooms
- 25 g SuperValu Butter
- 200 g SuperValu Cooked Premium Ham slices
- 1 tbsp SuperValu Olive Oil
- 1 tbsp SuperValu Parsley chopped
- 0 - SuperValu Whole Black Peppercorns to season
Method
- Drizzle the olive oil in a large, non-stick frying pan, and add the butter.
- Add the sliced mushrooms and ham and cook for 5-6 minutes and season with salt and pepper.
- Remove from the heat and allow to cool slightly.
- In a separate bowl, beat the eggs, then add the cheese and parsley.
- Season with salt and pepper, then add the cooked mushroom and ham mixture stiring to combine.
- Pour the egg mixture into a pan and cook for 8-10 minutes over a moderate heat, then place under a hot grill for 3-4 minutes until golden.
- Serve immediately with a dressed, green salad.
