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Recipes
Grilled Toast à la Provençal
Grilled Toast à la Provençal
by
SuperValu
Try replacing the tomatoes with roasted red peppers marinated in olive oil, and the pine nuts with thin slices of Parma ham.
4 people
5 minutes
10 minutes
Ingredients
12
-
Baguette slices
(cut thin)
1
box
Boursin Cheese Garlic & Fine Herbs
softened
60
g
SuperValu Pine Nuts
toasted and chopped
60
g
SuperValu Semi Sundried Tomatoes
marinated in Olive Oil, chopped
Method
Brush each baguette slice on both sides with olive oil and grill on both sides to toast.
When the toasts are cool, spread them with Boursin Cheese, and then garnish with sun-dried tomatoes and pine nuts.
Tip
To toast pine nuts, heat oven to 200°C/400°F/Gas Mark 6.
Place pine nuts in a single layer on a dry baking sheet in the oven for five minutes, gently shaking pan after first three minutes have passed.
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