Grilled Toast à la Provençal
Try replacing the tomatoes with roasted red peppers marinated in olive oil, and the pine nuts with thin slices of Parma ham.
4 people
5 minutes
10 minutes
Ingredients
- 12 - Baguette slices (cut thin)
- 1 box Boursin Cheese Garlic & Fine Herbs softened
- 60 g SuperValu Pine Nuts toasted and chopped
- 60 g SuperValu Semi Sundried Tomatoes marinated in Olive Oil, chopped
Method
- Brush each baguette slice on both sides with olive oil and grill on both sides to toast.
- When the toasts are cool, spread them with Boursin Cheese, and then garnish with sun-dried tomatoes and pine nuts.
Tip
- To toast pine nuts, heat oven to 200°C/400°F/Gas Mark 6.
- Place pine nuts in a single layer on a dry baking sheet in the oven for five minutes, gently shaking pan after first three minutes have passed.
