Grilled Gammon Steak
This delicious gammon steak is served with potato roasties and buttered cabbage.
4 people
150 minutes
30 minutes
Ingredients
- 1 - Bay Leaves
- 1 - Onion studded with 4 cloves
- 1 sprig SuperValu Fresh Rosemary
- 2.2 kg SuperValu Quality Irish Pork Steak
For the buttered red cabbage
-
20
g
Butter
-
2
cloves
Garlic
crushed
-
0.5
tsp
Ground Cinnamon
-
1
tbsp
Honey
-
200
ml
Red Wine
-
2
-
Shallots
diced
-
0.5
head
SuperValu Red Cabbage
cored and shredded
For the potato roasties
-
1
pinch
Black Pepper
-
1
tbsp
Five Spice Powder
-
2
tbsp
Olive Oil
-
1
pinch
Salt
-
5
-
SuperValu Potatoes
cut into chunks or wedges
Method
*This recipe serves 4-6.
1. Place the gammon in a large saucepan. Cover with cold water and add the bay leaf, rosemary and the onion studded with cloves. Bring to the boil, then reduce the heat and simmer for about 2 hours 15 minutes (or cook for 30 minutes per 500g). Lift the cooked gammon from the liquid and place on a rack to cool for a few minutes.
2. Preheat the oven to 200°C/gas mark 6.
3. Place the potato pieces in a bowl and toss with the oil, five-spice powder and a pinch of salt and pepper. Transfer to a baking tray and roast in the oven for 25 to 30 minutes.
4. Melt the butter in a sauté pan set over a medium heat. Add the shallots and garlic and cook for 30 seconds, then add the red cabbage, wine, honey, cinnamon and a pinch of salt and pepper. Cover the pan and cook for 5 to 7 minutes, until the cabbage has just softened but still has a bit of crunch.
5. Just before serving, slice the gammon into 4 to 6 steaks. Heat a griddle pan over a medium heat, then add the steaks. Sear for 4 to 5 minutes on each side.
6. Serve the grilled gammon steaks with the potato roasties and buttered red cabbage.
