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Recipes
Grilled Chicken and Sweet Corn Salad with Chilli Crème dressing
Grilled Chicken and Sweet Corn Salad with Chilli Crème dressing
by
SuperValu
Operation Transformation Recipe
2 people
15 minutes
15 minutes
Ingredients
0
-
Black Pepper
to season
200
g
Chicken Breast
sliced
4
tbsp
Cooking Cream
0.5
tsp
Ground Cumin
0.5
tsp
Honey
1
-
Lime
juiced
2
tbsp
Rapeseed Oil
0
-
Salt
to season
0.5
-
SuperValu Avocado
ripe, sliced (80g)
100
g
SuperValu Baby Spinach
0.5
tsp
SuperValu Chilli Flakes
2
tsp
SuperValu Fresh Thyme
chopped
0.5
tsp
SuperValu Oregano
chopped
200
g
SuperValu Romaine Lettuce
chopped
100
g
SuperValu Sweetcorn 326g
Method
Put a small saucepan on a low heat. Add cream and chilli. Stir occasionally. Simmer for about 1 minute.
In a bowl add the chicken and corn. Drizzle with 1 tablespoon oil and season with thyme, oregano, cumin, pepper and salt (if desired).
Place 1 tablespoon oil in a wok and heat over medium heat. Add chicken mixture, stirring occasionally until cooked through.
In a bowl, pour in the remaining oil, and honey and lime juice. In a salad bowl toss the romaine lettuce and spinach with this dressing.
Top the lettuce with chicken and avocado and drizzle on the chili cream sauce.
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