A quick and easy rice salad, it's rather tasty too, enjoy!
4 people10 minutes15 minutes
Ingredients
150gBrown Rice
1tbspChilli Jam
2tbspMustard Seed
1 - SuperValu Avocado
sliced
100gSuperValu Feta Cheese
crumbled
6sprigsSuperValu Fresh Mint
100gSuperValu Green Beans
trimmed and cut into 2cm bits
1smallSuperValu Leek
chopped
2 - SuperValu Lemon
juice and zest
2tbspSuperValu Olive Oil
0 - SuperValu Salt
80gSuperValu Spinach
Method
Cook the rice as per pack instructions.
Heat a pan over a medium heat and toast the mustard seeds for 30 seconds until just fragrant.
Add the olive oil, green beans and leeks, and season with some salt.
Continue cooking for 1 -2 minutes until tender.
Add the spinach and a big squeeze of lemon juice to the pan. Cook until slightly wilted.
Remove the pan from the heat and toss in the brown rice, feta cheese, Chilli Jam and a further squeeze of lemon juice and zest. Taste and adjust seasonings.
Before serving, add the avocado slices and a few more mint sprigs.