Grand Stretch
1 person
0 minutes
5 minutes
Ingredients
- 44 ml Espresso chilled
- 44 ml Irish Whiskey
- 22 ml Kahlua
- 1 pinch Nutmeg freshly grated
For the sugar syrup
-
250
g
Caster Sugar
-
250
ml
Water
Method
- Place all the ingredients except the nutmeg in a small Kilner jar or jam jar and fill with ice. Shake hard for 20 seconds, then strain into a chilled coupe or martini glass to keep the ice out. Grate some nutmeg on top and serve.
To make the sugar syrup:
Just mix equal parts caster sugar and boiling water, stirring for 2 to 3 minutes, until the sugar has dissolved and the syrup is clear. Try starting with 250g caster sugar and 250ml water. Let it cool before pouring into a clean jar and store in the fridge for up to 1 month.
