Goat's Cheese, Tomato and Chilli Tart

Goatscheese Goatscheese
4 people 15 minutes 10 minutes


  • 1 - Black Pepper
  • 1 - Fresh Egg Yolk
  • 1 tsp Milk
  • 200 g Puff Pastry
  • 2 tsp SuperValu Chilli Flakes
  • 1 - SuperValu Fresh Basil Torn
  • 150 g SuperValu Goats Cheese Crumbled
  • 100 g SuperValu Mature Cheddar Cheese Grated
  • 1 - SuperValu Salt
  • 1 handfull SuperValu Semi Sundried Tomatoes Sliced


  1. Preheat the oven to 190°C/375°F/gas mark 5. Line
    a baking tray with parchment paper.

  2. Roll out the puff pastry into a 30cm x 20cm rectangle.
    Beat the egg yolk with the milk in a small bowl, then brush the pastry with this egg wash and place on the lined baking tray.

  3. Sprinkle the chilli flakes over the pastry, then the grated
    Cheddar. Scatter over the sundried tomatoes and season well with salt and pepper, then add the crumbled goat’s cheese

  4. Bake in the oven for 10 to 16 minutes, until the
    pastry is golden brown. Transfer the tart onto a serving platter. Garnish with the fresh basil and cut into four or eight portions to serve.

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