Goat's Cheese, Tomato and Chilli Tart
4 people
15 minutes
10 minutes
Ingredients
- 1 - Black Pepper
- 1 - Fresh Egg Yolk
- 1 tsp Milk
- 200 g Puff Pastry
- 2 tsp SuperValu Chilli Flakes
- 1 - SuperValu Fresh Basil Torn
- 150 g SuperValu Goats Cheese Crumbled
- 100 g SuperValu Mature Cheddar Cheese Grated
- 1 - SuperValu Salt
- 1 handfull SuperValu Semi Sundried Tomatoes Sliced
Method
-
Preheat the oven to 190°C/375°F/gas mark 5. Line
a baking tray with parchment paper. -
Roll out the puff pastry into a 30cm x 20cm rectangle.
Beat the egg yolk with the milk in a small bowl, then brush the pastry with this egg wash and place on the lined baking tray. -
Sprinkle the chilli flakes over the pastry, then the grated
Cheddar. Scatter over the sundried tomatoes and season well with salt and pepper, then add the crumbled goat’s cheese -
Bake in the oven for 10 to 16 minutes, until the
pastry is golden brown. Transfer the tart onto a serving platter. Garnish with the fresh basil and cut into four or eight portions to serve.
