Preheat the oven to 180°C/350°F/gas mark 4. Line a baking tray with parchment paper.
Place the goat’s cheese slices on the lined baking tray. Place in the oven for 3 or 4 minutes, until slightly softened and warmed through.
Cut the passion fruit in half. Scrape the pulp and seeds
into a bowl. Add the honey, olive oil and lime juice and whisk well to combine. Stir in the chopped coriander.
Arrange a handful of the mixed leaves on four serving
plates. Place a slice of goat’s cheese on top and drizzle the dressing over the cheese and salad. Garnish with the reserved coriander sprigs.