Garlic Mushroom Crisps

Garlic Mushroom Crisps Garlic Mushroom Crisps
4 people 40 minutes 7 minutes


  • 2 tsp Dried Garlic Powder
  • 1 tsp Dried Mixed Herbs
  • 400 g Portobello Mushrooms (or large mushrooms)
  • 3 tbsp Rapeseed Oil
  • 1 pinch Salt


  1. Preheat the oven to 170°C/gas mark 3. 
  2. Cut the mushrooms into slices 5mm thick. Arrange the mushrooms on two baking trays in a single layer without overlapping. 
  3. Mix the oil, garlic powder and herbs together in a teacup, then brush both sides of the mushrooms with the oil mix using a pastry brush. 
  4. Bake in the oven for 30 minutes, then turn each piece over and arrange them in a single layer again. Return to the oven for another 10 minutes, until the mushrooms are golden brown and crispy. Sprinkle with a little salt to taste.
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