Garlic & Thyme Camembert
Oh, yummy! You'll not be able to resist such a delicious dish!
0 people
20 minutes
5 minutes
Ingredients
- 0 - Black Pepper
- 0 - Breadsticks
- 1 box Camembert box
- 2 tbsp Dry White Wine
- 0 - Sea Salt
- 4 cloves SuperValu Garlic peeled and thinly sliced
Method
- Preheat the oven to 200ºC/400ºF/Gas Mark 6.
- Remove all inner packaging from the cheese and place the cheese back in the wooden box.
- Tie string around the box to ensure it is secure.
- Cut 4 – 5 deep cuts into the cheese and insert in the garlic into the openings.
- Drizzle over the wine.
- Bake on a baking tray for 18 – 20 minutes until gooey.
- Remove from the oven and season with salt and pepper.
- Cut into the cheese and peel back the rind, dip in your bread and pop in your mouth, delicious!
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